Modern European Cuisine
The Bistro Grill Diplomat menu is based on quality ingredients, seasonality, and honest preparation. Traditional Central European cuisine foundations are given a more contemporary form here - with an emphasis on balanced flavour, detail, and respect for original recipes.
Browse the current menu and choose what takes your fancy.
Tafelspitz – Signature Dish
Tafelspitz is one of the most iconic dishes of Viennese cuisine It is connected with the tradition of Austria-Hungary. The favourite dish of Emperor Franz Joseph I is still a symbol of simplicity based on the quality of ingredients, time and precise preparation.
The base is beef eye round, slowly braised in a rich broth, which makes the meat exceptionally tender and juicy.
Traditionally served as a ritual – with broth, apple horseradish, chive sauce, and potatoes.
At Bistro Grill Diplomat, we build on this tradition with respect for its original form, complementing it with a contemporary approach.
